Welcome to the Balanced Brands Hospitality Team! We’re delighted that you’re considering joining our award-winning family. Explore our diverse range of opportunities, from vibrant downtown bars to exquisite coastal fine dining experiences on Pensacola Beach. Discover your perfect fit among our current openings!

Career Opportunities

Downtown Pensacola, FL
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POSITION DESCRIPTION POSITION: Pizza maker/Line Cook PROPERTY: Graffiti Pizza DEPARTMENT: Back of House REPORTS TO: Executive Chef POSITION SUMMARY: Prepares food to order specification and according to recipe, procedures, quality, and speed level requirements. GENERAL ACCOUNTABILITIES: (The following statements are intended as general illustrations of the work in this job…
POSITION SUMMARY The incumbent in this position is responsible for assuring tables are cleared, cleaned and reset quickly so that they are available for prompt seating of guests. As well as, assisting servers with running food to the tables. GENERAL ACCOUNTABILITIES (The following statements are intended as general illustrations of the work in this job class and are not all…
Pensacola Beach, FL
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POSITION SUMMARY The incumbent in this position is responsible for providing excellent customer service while preparing beverages for servers and taking care of all food & beverage needs of bar customers. GENERAL ACCOUNTABILITIES (The following statements are intended as general illustrations of the work in this job class and are not all inclusive for specific positions.) Prepare…
Pensacola Beach, FL
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POSITION SUMMARY The incumbent in this position is responsible for assisting the serving staff to efficiently accommodate the customers. GENERAL ACCOUNTABILITIES (The following statements are intended as general illustrations of the work in this job class and are not all inclusive for specific positions.) 1. Assist all stations and respective lines as necessary, i.e…
Pensacola Beach, FL
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POSITION SUMMARY The incumbent in this position is responsible for preparing and presenting all food items as called for by the menu, and for assisting the Chef in the efficient operations of the kitchen. GENERAL ACCOUNTABILITIES (The following statements are intended as general illustrations of the work in this job class and are not all inclusive for specific positions.) 1…